I know, I’m a liar. It’s only been less than 4 days that I announced that I was going to hold off on this, but then I made myself the most delicious womanich and I took pictures. So, why not?
Here are your ingredients:
- 1 potato, chopped
- 1-2 onions, sliced
- 2-3 inches of ground chuck in a tube
- 1 roll out of 6 delicious Albertsons made hoagie rolls
- a few thinly and poorly judgemental slices of Mozarella cheese
- almost half a cup of butter, sliced
- pepper & salt
Okay, so you start with the onion. Slice it up so that it still retains its crescent shaped rings and drop it into a hot pan that has butter sizzling in it and pepper it up.
Feel free to add more butter.
Yeah, you like that?
I know you like that.
Next, add some potatoes.
Aww, how naked they are!
Do the decent thing and throw some pepper on them (and a little bit of salt).
Yeah… aww.. you like that?
I know I like that.
Next, cook the meat in odd little chunks.
Throw some pepper, tapatio, a little bit of salt, and whatever spices you may find in your cabinet. (Mine is strangely devoid with the exception of multiple tea bags and Matcha powder, NONE of which help out in my meaty quest, by the way.)
I ended up mashing these potatoes with loads more of butter and sour cream, and a little bit of my beer, but I wish I kept them as thick chips.
In the end, I came out to this:
And my life was complete.
